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Educate yourself on health rights and issues affecting of our world, communities and families.
FPC Rennet: The Invisible Ingredient Shaping Your Cheese
By Carter Trent EDITOR’S SUMMARY: FPC rennet, a genetically engineered enzyme, is now used in the vast majority of cheeses on the market—yet few people know it’s there. As a product of GMO fermentation, it raises questions about labeling, transparency, and potential...
Moving the Bar: The Evolution of Cardiovascular Health Standards and the Impact of Lowered Risk Markers on Public Health
Written by Jennifer Wolff-Gillispie HWP, LCEdited by Nicki Steinberger, Ph.D. EDITOR’S SUMMARY: Evolving guidelines for blood pressure and cholesterol levels have redefined how cardiovascular risk is assessed, often steering treatment toward medication rather than...
Crisp, Crunch, and Consequences: The Acrylamide You Didn’t See Coming
EDITOR’S SUMMARY: Acrylamide isn’t listed on nutrition labels, but it forms in some of the most beloved foods every time they hit high heat. The modern obsession with crunch—rooted in sensory psychology and food science—can unintentionally steer you toward hidden...
What We Do
A Voice for Choice Advocacy educates, advocates and empowers people to be fully informed about their health rights, with respect to informed choice, transparency and privacy, including the composition, quality, and short- and long-term health effects of all products that go into people’s bodies, such as food, water, air, pharmaceuticals, and cosmetics.
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