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Educate yourself on health rights and issues affecting of our world, communities and families.
Beyond Wheat, Barley, and Rye: Factors Affecting Gluten Sensitivity in the U.S vs. Europe
EDITOR’S SUMMARY: Multiple scenarios exist that might explain why consuming gluten in Europe is easier on the digestive system, versus eating similar foods in the United States. One’s response and tolerance (or lack thereof) to gluten is individual, and may or may not...
Building and Retaining Muscle to Promote Vitality and Prevent Disease
“So many older people, they just sit around all day long and they don't get any exercise. Their muscles atrophy, and they lose their strength, their energy and vitality by inactivity.” ~ Jack LaLanne, (1914–2011) American fitness and nutrition guru; motivational...
Soybean Oil: Inflammatory, Genetically-Modified, and Linked to Chronic Illness
EDITOR’S SUMMARY: If you’re shopping at your local grocery store, you have many options to choose from—some might argue too many. This is also the case when eating at restaurants. There’s no question that loading up on processed foods, including the likes of soybean...
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A Voice for Choice Advocacy educates, advocates and empowers people to be fully informed about their health rights, with respect to informed choice, transparency and privacy, including the composition, quality, and short- and long-term health effects of all products that go into people’s bodies, such as food, water, air, pharmaceuticals, and cosmetics.
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