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Educate yourself on health rights and issues affecting of our world, communities and families.
To Disinfect or Not? History, Implications, and Nontoxic Options
EDITOR'S SUMMARY: Where do you draw the line for the acceptance or rejection of man-made chemicals on your skin, or inside closed spaces mingling with the air you breathe? Society implores you to listen to your doctor’s advice, watch the mainstream news, and follow...
Farmed-Raised vs. Wild Salmon: Exploring Health Benefits and Risks of Toxicity
EDITOR'S SUMMARY: Good fats (saturated), bad fats (hydrogenated), good carbs (organic berries), bad carbs (refined sugar), good protein (organic, pastured eggs), bad protein (meats cured w/ nitrites and antibiotics). Granted you may not agree, and it might not be so...
Impact on Your Health: The Disconnection Between “Fruits and Veggies” and the Nutrients They Contain
“The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison.” – Ann Wigmore, Lithuanian–American holistic health practitioner, naturopath, and raw food advocate By Carter Trent According to the World Bank, the...
What We Do
A Voice for Choice Advocacy educates, advocates and empowers people to be fully informed about their health rights, with respect to informed choice, transparency and privacy, including the composition, quality, and short- and long-term health effects of all products that go into people’s bodies, such as food, water, air, pharmaceuticals, and cosmetics.
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