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Educate yourself on health rights and issues affecting of our world, communities and families.
History of Genetically Engineered (GE) Food and the Introduction of GE Soil Bacteria
EDITOR’S SUMMARY: The “advancement” of technology, including food bioengineering, is not necessarily a move in the right direction. “Right”—healthy for human bodies, animals, and the environment. Questioning the expansion of an industry’s methods, products, and...
Bringing Sunscreen Into the Light: Ingredients, Cautions, and Smart Alternatives
EDITOR’S SUMMARY: This time last year, A Voice for Choice Advocacy published its first sun story—”An Exposé on Sunlight: Bathe, Avoid, or Find a Middle Ground?.” Both stories address receiving vitamin D directly from the sun, and each touches on various aspects of...
Raw Dairy: Addressing Health Benefits and Skepticism About Unpasteurized Food
EDITOR’S SUMMARY: It seems that when it comes to diet and nutrition, in regard to production and manufacturing practices, the ability to deconstruct myth, and/or an “agendized narrative” may be welcomed. Pros and cons of consuming raw dairy exist, and as such, it’s...
What We Do
A Voice for Choice Advocacy educates, advocates and empowers people to be fully informed about their health rights, with respect to informed choice, transparency and privacy, including the composition, quality, and short- and long-term health effects of all products that go into people’s bodies, such as food, water, air, pharmaceuticals, and cosmetics.
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